Monaci delle Terre Nere is a magic and quiet place with wonderful scents and colours, sitting amidst a 25 hectares estate with an organic farm growing vines, olives, fruits, herbs and vegetables, on the slopes of Mount Etna, overlooking the Mediterranean Sea. It took founder Guido Coffa over ten years to create the luxury wine Resort it is today, complete with 27 rooms, suites & villas, "Locanda Nerello" - the hotel’s fine dining restaurant - and the beautiful Convivium Bar. Perfect for couples, friends and families looking for an authentic experience, stunning views from the estate and beyond as well as deliciously authentic food, cooked with ingredients sourced on-site. Stay around the pool, discover the estate’s herb route and gardens, sip a cocktail at the bar or on the terrace, immerse yourself in a cookery lesson or a wine tasting session, explore around or stay in the comfort of your room: Monaci delle Terre Nere offers many possibilities, whatever the time of the year you’ll chose to visit. Monaci delle Terre Nere joined the Relais & Chateaux Association in 2019. Rooms and suites have original features, such as oak-beamed ceilings and stone walls as well as combine traditional Sicilian architecture and contemporary art. An old wine press and fresco paintings are traces of the past and in perfect harmony with wonderfully eccentric paintings by British-Brazilian artist Olivier Mourao, modern furnishings by Flos, Lago or B&B Italia and the owners’ personal collection of antiques and arts.